© Hannah's 2019 For information on food allergy and ingredients please ask a member of staff.

Christmas Fair 2019

Starters

 

Home made Tomato soup

served with a freshly baked bread roll.

 

Chicken Liver Parfait

served with Melba toast and home-made onion port marmalade.

 

Prawn Cocktail

with brown bread and butter.

 

Parissienne of Melon and Lemon Sorbet

layered into a frosted glass.

 

Mains

 

Roast Norfolk Turkey

served with chipolatta sausages, sage and onion stuffing,

and all the trimmings

 

Braised Lamb Shank

mashed potato and a minted jus.

 

Oven Baked Trout Fillets

with crushed new potatoes and a caper and prawn butter sauce.

 

Mushroom and Spinach Blue Cheese Wellington

with tomato basil sauce.

 

All served with fresh vegetables

 

Sweets

 

Red Cherry mousse

with a vanilla ice cream and short bread biscuit

 

Apple and Cinnamon strudel

with home made thick creamy custard

 

Christmas Pudding

with brandy sauce

 

Chocolate Torte

served with Vanilla ice cream and a chocolate straw

Wednesday to sunday from 4th December till 22nd December

5pm till 9.30pm Sunday 12 till 8pm

 

Mondays and Tuesdays available from 4rd December till 24th December for parties over 20

12 mid-day till 9.30pm

 

To book your party please phone 01924 474647 or reserve 7 days prior at www.hannahsrestaurant.co.uk

£21.95 per person