Christmas Fair 2019
Home made Tomato soup
served with a freshly baked bread roll.
Chicken Liver Parfait
served with Melba toast and home-made onion port marmalade.
with brown bread and butter.
Parissienne of Melon and Lemon Sorbet
layered into a frosted glass.
Roast Norfolk Turkey
served with chipolatta sausages, sage and onion stuffing,
and all the trimmings
Braised Lamb Shank
mashed potato and a minted jus.
Oven Baked Trout Fillets
with crushed new potatoes and a caper and prawn butter sauce.
Mushroom and Spinach Blue Cheese Wellington
with tomato basil sauce.
All served with fresh vegetables
Red Cherry mousse
with a vanilla ice cream and short bread biscuit
Apple and Cinnamon strudel
with home made thick creamy custard
with brandy sauce
served with Vanilla ice cream and a chocolate straw
Wednesday to sunday from 4th December till 22nd December
5pm till 9.30pm Sunday 12 till 8pm
Mondays and Tuesdays available from 4rd December till 24th December for parties over 20
12 mid-day till 9.30pm
To book your party please phone 01924 474647 or reserve 7 days prior at www.hannahsrestaurant.co.uk
£21.95 per person
Steak perfection takes time
We pride ourselves in making everything fresh to order for you, so this may take some time. We assure you its well worth the wait...
Have a drink
at the bar
We have a fantastic bar stocked full of Beers, wines and spirits. So whatever you fancy I'm sure we have the drink for you. Take a look at our drinks menu and see what takes your fancy...