Christmas Fair 2019
Home made Tomato soup
served with a freshly baked bread roll.
Chicken Liver Parfait
served with Melba toast and home-made onion port marmalade.
with brown bread and butter.
Parissienne of Melon and Lemon Sorbet
layered into a frosted glass.
Roast Norfolk Turkey
served with chipolatta sausages, sage and onion stuffing,
and all the trimmings
Braised Lamb Shank
mashed potato and a minted jus.
Oven Baked Trout Fillets
with crushed new potatoes and a caper and prawn butter sauce.
Mushroom and Spinach Blue Cheese Wellington
with tomato basil sauce.
All served with fresh vegetables
Red Cherry mousse
with a vanilla ice cream and short bread biscuit
Apple and Cinnamon strudel
with home made thick creamy custard
with brandy sauce
served with Vanilla ice cream and a chocolate straw
Wednesday to sunday from 4th December till 22nd December
5pm till 9.30pm Sunday 12 till 8pm
Mondays and Tuesdays available from 4rd December till 24th December for parties over 20
12 mid-day till 9.30pm
To book your party please phone 01924 474647 or reserve 7 days prior at
£21.95 per person