© Hannah's 2020 For information on food allergy and ingredients please ask a member of staff.

Christmas Fair 2019



Home made Tomato soup

served with a freshly baked bread roll.


Chicken Liver Parfait

served with Melba toast and home-made onion port marmalade.


Prawn Cocktail

with brown bread and butter.


Parissienne of Melon and Lemon Sorbet

layered into a frosted glass.




Roast Norfolk Turkey

served with chipolatta sausages, sage and onion stuffing,

and all the trimmings


Braised Lamb Shank

mashed potato and a minted jus.


Oven Baked Trout Fillets

with crushed new potatoes and a caper and prawn butter sauce.


Mushroom and Spinach Blue Cheese Wellington

with tomato basil sauce.


All served with fresh vegetables




Red Cherry mousse

with a vanilla ice cream and short bread biscuit


Apple and Cinnamon strudel

with home made thick creamy custard


Christmas Pudding

with brandy sauce


Chocolate Torte

served with Vanilla ice cream and a chocolate straw

Wednesday to sunday from 4th December till 22nd December

5pm till 9.30pm Sunday 12 till 8pm


Mondays and Tuesdays available from 4rd December till 24th December for parties over 20

12 mid-day till 9.30pm


To book your party please phone 01924 474647 or reserve 7 days prior at www.hannahsrestaurant.co.uk

£21.95 per person