© Hannah's 2019 For information on food allergy and ingredients please ask a member of staff.

Christmas day

Sparkling wine on arrival

 

Starters

Home made Butter-nut Squash and Sweet Potato Soup

served with a freshly baked bread roll and butter

 

Ham Hock Terrine

served with melba toast and a home-made red onion and port marmalade

 

Pan Seared King Scallops

with wilted spinach Beetroot and a chilli drizzle

 

Melon and Raspberry Cocktail

 

Mains

 

Freshly Roasted Norfolk Turkey

with cranberry sauce and all the trimmings

 

10oz Fillet Steak Rossini

prime fillet steak sat on a bed of fresh pate on croute

and finished with a port sauce (£4.00 supplement)

 

Seabass

served with a chive and mustard mash and a parsley cream sauce

 

Mushroom and Spinach on Croute

served with a rich tomato sauce

 

Desserts

 

Home-made Strawberry Cheesecake

served with a brandy snap basket filled with a vanilla ice cream

 

Christmas Pudding

served with a tipsy brandy sauce

 

Apple and cinnamon Strudel

served with thick custard

 

Selection of English Cheese

with celery grapes and biscuits

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Coffee and Mince Pies

with a crumbly cheese

 

Open 12 till 4

Bookings are being taken now

£59.50 per person £29.00 for under 12

we will require a £10 deposit per person to be paid before 10th December 2019