Christmas day
Sparkling wine on arrival
Starters
Home made Butter-nut Squash and Sweet Potato Soup
served with a freshly baked bread roll and butter
Ham Hock Terrine
served with melba toast and a home-made red onion and port marmalade
Pan Seared King Scallops
with wilted spinach Beetroot and a chilli drizzle
Melon and Raspberry Cocktail
Mains
Freshly Roasted Norfolk Turkey
with cranberry sauce and all the trimmings
10oz Fillet Steak Rossini
prime fillet steak sat on a bed of fresh pate on croute
and finished with a port sauce (£4.00 supplement)
Seabass
served with a chive and mustard mash and a parsley cream sauce
Mushroom and Spinach on Croute
served with a rich tomato sauce
Desserts
Home-made Strawberry Cheesecake
served with a brandy snap basket filled with a vanilla ice cream
Christmas Pudding
served with a tipsy brandy sauce
Apple and cinnamon Strudel
served with thick custard
Selection of English Cheese
with celery grapes and biscuits
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Coffee and Mince Pies
with a crumbly cheese
Open 12 till 4
Bookings are being taken now
£59.50 per person £29.00 for under 12
we will require a £10 deposit per person to be paid before 10th December 2019