Christmas day

Sparkling wine on arrival



Home made Butter-nut Squash and Sweet Potato Soup

served with a freshly baked bread roll and butter


Ham Hock Terrine

served with melba toast and a home-made red onion and port marmalade


Pan Seared King Scallops

with wilted spinach Beetroot and a chilli drizzle


Melon and Raspberry Cocktail




Freshly Roasted Norfolk Turkey

with cranberry sauce and all the trimmings


10oz Fillet Steak Rossini

prime fillet steak sat on a bed of fresh pate on croute

and finished with a port sauce (£4.00 supplement)



served with a chive and mustard mash and a parsley cream sauce


Mushroom and Spinach on Croute

served with a rich tomato sauce




Home-made Strawberry Cheesecake

served with a brandy snap basket filled with a vanilla ice cream


Christmas Pudding

served with a tipsy brandy sauce


Apple and cinnamon Strudel

served with thick custard


Selection of English Cheese

with celery grapes and biscuits


Coffee and Mince Pies

with a crumbly cheese


Open 12 till 4

Bookings are being taken now

£59.50 per person £29.00 for under 12

we will require a £10 deposit per person to be paid before 10th December 2019