Christmas day

Sparkling wine on arrival

Starters

Home made Butter-nut Squash and Sweet Potato Soup

served with a freshly baked bread roll and butter

Ham Hock Terrine

served with melba toast and a home-made red onion and port marmalade

Pan Seared King Scallops

with wilted spinach Beetroot and a chilli drizzle

Melon and Raspberry Cocktail

Mains

Freshly Roasted Norfolk Turkey

with cranberry sauce and all the trimmings

10oz Fillet Steak Rossini

prime fillet steak sat on a bed of fresh pate on croute

and finished with a port sauce (£4.00 supplement)

Seabass

served with a chive and mustard mash and a parsley cream sauce

Mushroom and Spinach on Croute

served with a rich tomato sauce

Desserts

Home-made Strawberry Cheesecake

served with a brandy snap basket filled with a vanilla ice cream

Christmas Pudding

served with a tipsy brandy sauce

Apple and cinnamon Strudel

served with thick custard

Selection of English Cheese

with celery grapes and biscuits

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Coffee and Mince Pies

with a crumbly cheese

Open 12 till 4

Bookings are being taken now

£59.50 per person £29.00 for under 12

we will require a £10 deposit per person to be paid before 10th December 2019